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Honey and Jam
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen's rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.浙中王学研究(阳明学研究丛书)
本书的宗旨,是要在前人研究的基础上,通过对浙江学术思想的形成土壤、发展源流以及浙中王门学派形成、演变过程的考察,诠释其话语结构和致思趣向,并按照思想史演进的内在逻辑,展现明代心学丰富多彩的思想资源与形成机制,如三教合流、讲会运动、平民教育、宗法社会等。进而通过比较浙中王门各家之异同,揭示诸学者互为对象、互动共进、你中有我、我中有你、取长补短、标新立异的思想特征,以多层次、多视角地展开对浙中王学重要传人的梳理与考量。